The true taste of Japan is in every Donburi, Katsudon and Gyudon served at Baku Baku. It’s simple, delicious comfort food, made the Japanese way.
A New York–style deli in Berlin serving house-brined pastrami, delicious Reuben sandwiches, rye bread, pickles, and cheesecake.
Classic American-style burgers with a fresh twist, using house-ground beef, custom milk buns, and Australian touches like beetroot and chicken salt.
A Berlin ramen spot serving handcrafted noodles, rich broths, and thoughtful toppings with a touch of Japanese omotenashi.
Traditional Korean cuisine reimagined in a modern way, designed to bring people together to share meals in a warm, communal atmosphere.
Rooted in Tamil Nadu’s culinary traditions, Chettinad Berlin offers South Indian classics rich in roasted spices, peppery heat, coconut, tamarind, and slow-cooked depth.
Chef Ruslan Kim’s minimalist hand roll bar where seasonal fish, warm rice, and crisp nori are rolled to order and served across the counter.
Berlin’s first halal-certified hand-pulled noodle shop, known for chewy Lanzhou-style noodles, fragrant broths, and slow-cooked beef bowls.
Specialty coffee with creative seasonal drinks and a smart, design-led Grab & Go model, blending community and quality at accessible prices.
Maximilian Kindel and Carlo Enuschat elevate the chicken sandwich with bold, buttermilk-fried chicken full of flavor and character.
A laid-back bar offering natural wines, craft beer, and inventive cocktails, with regular DJ sets and events in a welcoming atmosphere.
Chef Janek Eisner combines high-end seafood know-how with urban style, serving indulgent lobster rolls and a sharp oyster selection.
Craft cocktails, local brews, whatever feels right. Drink, enjoy, do it again. You know what’s good.
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