Inspired by chef Simoe’s Sardinian mother Lucia, Panù serves soulful, seasonal small plates that bring the warmth of an Italian home kitchen to Neukölln. Opening September.
A family-run gelato brand from Ukraine since 1998, crafting classic and exotic flavors with generations of know-how and passion for ice cream.
Berlin’s first halal-certified hand-pulled noodle shop, known for chewy Lanzhou-style noodles, fragrant broths, and slow-cooked beef bowls.
Chef Janek Eisner combines high-end seafood know-how with urban style, serving indulgent lobster rolls and a sharp oyster selection.
Classic American-style burgers with a fresh twist, using house-ground beef, custom milk buns, and Australian touches like beetroot and chicken salt.
A laid-back bar offering natural wines, craft beer, and inventive cocktails, with regular DJ sets and events in a welcoming atmosphere.
Craft cocktails, local brews, whatever feels right. Drink, enjoy, do it again. You know what’s good.
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