Different kitchens to all flavors. All killer, no filler.
Classic American-style burgers with a fresh twist, using house-ground beef, custom milk buns, and Australian touches like beetroot and chicken salt.
A laid-back bar offering natural wines, craft beer, and inventive cocktails, with regular DJ sets and events in a welcoming atmosphere.
Chef Ruslan Kim’s minimalist hand roll bar where seasonal fish, warm rice, and crisp nori are rolled to order and served across the counter.
Maximilian Kindel and Carlo Enuschat elevate the chicken sandwich with bold, buttermilk-fried chicken full of flavor and character.
Traditional Korean cuisine reimagined in a modern way, designed to bring people together to share meals in a warm, communal atmosphere.
Specialty coffee with creative seasonal drinks and a smart, design-led Grab & Go model, blending community and quality at accessible prices.
Berlin’s first halal-certified hand-pulled noodle shop, known for chewy Lanzhou-style noodles, fragrant broths, and slow-cooked beef bowls.
Rooted in Tamil Nadu’s culinary traditions, Chettinad Berlin offers South Indian classics rich in roasted spices, peppery heat, coconut, tamarind, and slow-cooked depth.
A Berlin ramen spot serving handcrafted noodles, rich broths, and thoughtful toppings with a touch of Japanese omotenashi.
A New York–style deli in Berlin serving house-brined pastrami, delicious Reuben sandwiches, rye bread, pickles, and cheesecake.
The true taste of Japan is in every Donburi, Katsudon and Gyudon served at Baku Baku. It’s simple, delicious comfort food, made the Japanese way.
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