12 chefs. 2 bars.
All killer, no filler.
Classic American-style burgers with a fresh twist, using house-ground beef, custom milk buns, and Australian touches like beetroot and chicken salt.
Specialty coffee with creative seasonal drinks and a smart, design-led Grab & Go model, blending community and quality at accessible prices.
Maximilian Kindel and Carlo Enuschat elevate the chicken sandwich with bold, buttermilk-fried chicken full of flavor and character.
Berlin’s first halal-certified hand-pulled noodle shop, known for chewy Lanzhou-style noodles, fragrant broths, and slow-cooked beef bowls.
Zia Maria has been Berlin's go to address for thin-crust Roman style Pizza for 19 years. Now they're bringing their delicious Pizza by the slice to Neukölln.
Chef Ruslan Kim’s minimalist hand roll bar where seasonal fish, warm rice, and crisp nori are rolled to order and served across the counter.
A New York–style deli in Berlin serving house-brined pastrami, delicious Reuben sandwiches, rye bread, pickles, and cheesecake.
Rooted in Tamil Nadu’s culinary traditions, Chettinad Berlin offers South Indian classics rich in roasted spices, peppery heat, coconut, tamarind, and slow-cooked depth.
Traditional Korean cuisine reimagined in a modern way, designed to bring people together to share meals in a warm, communal atmosphere.
Built on family recipes, Waffee serves sweet, indulgent, and fresh bubble waffles with fresh fruit, delicious toppings and irresistible ice cream. It's indulgent, sweet and the ultimate treat.
The true taste of Japan is in every Donburi, Katsudon and Gyudon served at Baku Baku. It’s simple, delicious comfort food, made the Japanese way.
A laid-back bar offering natural wines, craft beer, and inventive cocktails, with regular DJ sets and events in a welcoming atmosphere.
A Berlin ramen spot serving handcrafted noodles, rich broths, and thoughtful toppings with a touch of Japanese omotenashi.
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