12 chefs. 2 bars.
All killer, no filler.
A New York–style Jewish deli in Berlin serving house-brined pastrami, matzah ball soup, rye bread, pickles, and cheesecake.
Authentic Italian pizza made with fluffy crust, rich tomato sauce, Fior di Latte, and quality ingredients, now expanding from Moabit to Neukölln.
Maximilian Kindel and Carlo Enuschat elevate the chicken sandwich with bold, buttermilk-fried chicken full of flavor and character.
Berlin’s first halal-certified hand-pulled noodle shop, known for chewy Lanzhou-style noodles, fragrant broths, and slow-cooked beef bowls.
Rooted in Tamil Nadu’s culinary traditions, Chettinad Berlin offers South Indian classics rich in roasted spices, peppery heat, coconut, tamarind, and slow-cooked depth.
Specialty coffee with creative seasonal drinks and a smart, design-led Grab & Go model, blending community and quality at accessible prices.
Classic American-style burgers with a fresh twist, using house-ground beef, custom milk buns, and Australian touches like beetroot and chicken salt.
Chef Ruslan Kim’s minimalist hand roll bar where seasonal fish, warm rice, and crisp nori are rolled to order and served across the counter.
A family-run gelato brand from Ukraine since 1998, crafting classic and exotic flavors with generations of know-how and passion for ice cream.
A laid-back bar offering natural wines, craft beer, and inventive cocktails, with regular DJ sets and events in a welcoming atmosphere.
A Berlin ramen spot serving handcrafted noodles, rich broths, and thoughtful toppings with a touch of Japanese omotenashi.
Chef Janek Eisner combines high-end seafood know-how with urban style, serving indulgent lobster rolls and a sharp oyster selection.
Traditional Korean cuisine reimagined in a modern way, designed to bring people together to share meals in a warm, communal atmosphere.
Inspired by chef Simoe’s Sardinian mother Lucia, Panù serves soulful, seasonal small plates that bring the warmth of an Italian home kitchen to Neukölln. Opening September.
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